Cheeseburger Recipe

Cheeseburger Directions

1. 1

   Prepare the Beef Patty

   In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix until just combined. Form the mixture into a burger patty about ¾ inch thick.

2. 2

   Cook the Patty

   Heat cooking oil in a skillet over medium-high heat. Once hot, add the beef patty to the skillet. Cook for about 3-4 minutes on one side until a crust forms.

3. 3

   Flip the Patty

   Carefully flip the patty using a spatula. Cook for an additional 3 minutes on the other side.

4. 4

   Add Cheese

   Place a slice of American cheese on top of the patty in the last minute of cooking. Cover the skillet with a lid to help melt the cheese.

5. 5

   Prepare the Bun

   While the cheese is melting, toast the burger bun in a separate pan over low heat until golden brown, about 1-2 minutes.

6. 6

   Assemble the Burger

   Spread 2 tablespoons of cherry pepper mayo on the bottom half of the toasted bun. Place the cooked patty with melted cheese on top, followed by the sliced sour pickles and diced white onion. Top with the other half of the bun.

7. 7

   Serve

   Serve the cheeseburger immediately while hot, with your choice of sides.