Baked French Onion Dip Recipe
Brie, onion jam, seasonal crudité, and kettle chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Cheese
In a medium mixing bowl, cut the Brie cheese into small cubes.
- 3
Mix Ingredients
Add the onion jam, sour cream, mayonnaise, garlic powder, salt, and black pepper to the bowl with the Brie. Mix until all ingredients are combined well.
- 4
Transfer to Baking Dish
Transfer the dip mixture into a baking dish and spread it evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- 6
Remove from Oven
Once baked, remove the dip from the oven and let it cool for a few minutes.