Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Cream Mixture
In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the cooled coffee for a few seconds to soak, then layer them in a dish. Spread half of the mascarpone cream mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone cream mixture.
- 6
Chill and Serve
Cover and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.