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Ingredients
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Crab Cakes
Jalapeño Remoulade
Arugula Salad
Method
Crab Cakes Preparation
- 1
Combine Ingredients
In a large bowl, mix together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, breadcrumbs, beaten egg, salt, and black pepper until well combined.
- 2
Form Cakes
Shape the mixture into patties, about 2-3 inches in diameter.
- 3
Chill
Place the patties on a tray and refrigerate for at least 30 minutes to firm up.
- 4
Jalapeño Remoulade Preparation
- 5
Mix Remoulade
In a small bowl, combine mayonnaise, minced jalapeño, garlic, lemon juice, capers, salt, and black pepper. Stir until smooth.
Arugula Salad Preparation
- 6
Toss Salad
In a large bowl, combine arugula and cherry tomatoes. Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste. Toss gently to combine.