Crispy Calamari Recipe
Calamari lightly breaded and fried, served with marinara sauce.
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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Preparation
- 1
Prepare the Calamari
Rinse and pat dry the calamari rings. Set aside.
- 2
Mix Dry Ingredients
In a bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
- 4
Coat the Calamari
Dip each calamari ring into the wet mixture, then into the dry mixture, ensuring they are evenly coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve hot with marinara sauce.