Pasta Primavera Recipe
Mixed seasonal vegetables tossed in olive oil and garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Spinach and Tomatoes
Stir in the cherry tomatoes and fresh spinach, cooking for an additional 2-3 minutes until the spinach wilts.
- 5
Combine Pasta with Vegetables
Add the cooked pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta Primavera!