Miso Glazed Salmon Recipe
Served with garlic mashed potatoes and sautéed green beans.
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Ingredients
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Miso Glazed Salmon
Method
Preparation and Cooking
- 1
Prepare the Miso Glaze
In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, minced garlic, olive oil, salt, and black pepper until smooth.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the miso glaze over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Salmon
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the marinated salmon on the baking sheet and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 4