Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Trim the ends of the asparagus and rinse them under cold water. Pat dry with a towel.

2. 2

   Marinate the Salmon

   In a bowl, mix olive oil, salt, and black pepper. Brush this mixture over the salmon fillets.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side or until cooked through and flaky.

4. 4

   Cook the Asparagus

   While the salmon is grilling, toss the asparagus with a little olive oil, salt, and pepper. Place them on the grill for about 4-5 minutes, turning occasionally until tender.

5. 5

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Squeeze in the juice of one lemon and stir to combine.

6. 6

   Serve

   Plate the grilled salmon with asparagus on the side and drizzle the lemon butter sauce over the top.