Grilled Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for best flavor.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, prepare the vegetables by slicing them into bite-sized pieces. Set aside.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

5. 5

   Grill the Vegetables

   While the chicken is grilling, toss the prepared vegetables with a little olive oil, salt, and pepper. Grill the vegetables in a grill basket or on skewers for about 5-6 minutes, turning occasionally, until tender and slightly charred.

6. 6

   Serve

   Once the chicken is cooked through and the vegetables are tender, remove them from the grill. Serve the grilled chicken alongside the seasonal vegetables.