Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into even-sized pieces. Place them in a pot and cover with cold water. Add salt and bring to a boil. Cook for 15-20 minutes or until tender.

2. 2

   Make the Garlic Mashed Potatoes

   While the potatoes are boiling, in a separate pan, melt 2 tablespoons of butter and sauté minced garlic until fragrant. Once the potatoes are cooked, drain them and return to the pot. Add the sautéed garlic, remaining butter, and milk. Mash until smooth and creamy. Season with salt to taste.

3. 3

   Prepare the Filet Mignon

   Season the filet mignon with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the filet for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

4. 4

   Serve

   Plate the filet mignon alongside a generous serving of garlic mashed potatoes. Enjoy your meal!