Crispy Brussels Sprouts Recipe

Time35m

Serves4

Brussels sprouts tossed with balsamic glaze, topped with crispy bacon.

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon.
3
Toss and Season
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss to coat evenly.
4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden and crispy.
5
Add Balsamic Glaze and Bacon
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Sprinkle the crumbled bacon on top and toss gently to combine.
6
Serve
Transfer the crispy Brussels sprouts to a serving dish and enjoy!