Chicken Piccata Recipe
Served with capers, lemon butter sauce, and seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge them in flour, shaking off any excess.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.
- 3
Make the Sauce
In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Add chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits.
- 4
Add Capers
Stir in the capers and bring the sauce to a simmer.
- 5