Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 2
Add Sugar
Gradually add the sugar and continue to beat until well combined.
- 3
Add Sour Cream and Vanilla
Add the sour cream and vanilla extract, mixing until smooth.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition until just combined.
- 5
Pour Filling
Pour the filling over the prepared crust in the springform pan.
- 6
Bake Filling
Bake in the oven at 325°F (163°C) for 55-60 minutes, or until the center is set and slightly jiggles.
- 7
Cool Cheesecake
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
- 8
Chill Cheesecake
Refrigerate for at least 4 hours or overnight before serving.