Brussels Sprouts Recipe
Roasted with honey and balsamic glaze.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut larger sprouts in half.
- 3
Season the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and black pepper until evenly coated.
- 4
Roast
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted Brussels sprouts!