Shrimp Fettuccine Recipe
white pesto, walnuts, sun dried tomatoes, kale, asiago
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, and black pepper. Cook for about 3-4 minutes until the shrimp turns pink and opaque.
- 3
Add Vegetables
Stir in the chopped kale and sun-dried tomatoes to the skillet with the shrimp. Cook for an additional 2-3 minutes until the kale is wilted.
- 4
- 5
Finish with Pesto and Cheese
Stir in the white pesto and incorporate well. Remove from heat and mix in the grated asiago cheese and chopped walnuts before serving.
