Chef’s Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

2. 2

   Add the Remaining Vegetables

   Stir in the diced carrots, celery, and cubed potatoes. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Combine the Ingredients

   Add the vegetable broth, canned diced tomatoes, green beans, bay leaf, salt, and black pepper. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, or until vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.