Orange Panna Cotta Recipe
Champagne Gelée, Whipped Cream, Dark Chocolate
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Ingredients
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Panna Cotta
Method
Panna Cotta Preparation
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
Heat the Cream
In a saucepan, combine the heavy cream, sugar, orange zest, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is hot, but do not let it boil.
Combine Gelatin and Cream
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Allow the mixture to cool slightly.
Set the Panna Cotta
Pour the mixture into serving cups or molds and refrigerate until set, about 4 hours or overnight.