Mezzaluna Smashburger Recipe

Time30m

Serves2

okie style, dill pickles, dijonnaise, american cheese, fries

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Ingredients

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1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Form into two equal patties.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
4
Assemble the Burgers
Spread dijonnaise on the bottom half of each burger bun. Place the cooked patties on top, add dill pickle slices, and top with the other half of the bun.
5
Serve
Serve the Mezzaluna Smashburger with fries on the side.