Lobster Bisque Recipe
Recipe information
Make Lobster Bisque in just 1h . Lump Crab, Chives, Tarragon Oil
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Ingredients
Lobster Bisque Ingredients
Lobster Bisque Directions
1. Prepare the Stock
In a large pot, heat the olive oil over medium heat. Add lobster shells and sauté until fragrant, about 5-7 minutes.
2. Add Vegetables
Stir in the chopped onion, carrot, celery, and garlic. Cook until softened, about 5 minutes.
3. Incorporate Tomato Paste
Add the tomato paste and cook for another 2 minutes.
4. Deglaze with Wine
Pour in the white wine and scrape up any bits from the bottom of the pot. Let it simmer for 5 minutes.
5. Add Fish Stock
Add the fish stock to the pot and bring to a boil. Reduce heat and let it simmer for 30 minutes.
6. Strain the Stock
Strain the stock through a fine mesh sieve into a clean pot, pressing down on the shells to extract as much flavor as possible.
7. Make the Bisque
Return the strained stock to the heat and stir in the heavy cream. Bring to a gentle simmer.
8. Add Crab Meat
Fold in the lump crab meat, chives, and season with salt and black pepper to taste. Cook for an additional 5 minutes.
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