Lobster Bisque Recipe

Lobster Bisque Directions

1. 1

   Prepare the Stock

   In a large pot, heat the olive oil over medium heat. Add lobster shells and sauté until fragrant, about 5-7 minutes.

2. 2

   Add Vegetables

   Stir in the chopped onion, carrot, celery, and garlic. Cook until softened, about 5 minutes.

3. 3

   Incorporate Tomato Paste

   Add the tomato paste and cook for another 2 minutes.

4. 4

   Deglaze with Wine

   Pour in the white wine and scrape up any bits from the bottom of the pot. Let it simmer for 5 minutes.

5. 5

   Add Fish Stock

   Add the fish stock to the pot and bring to a boil. Reduce heat and let it simmer for 30 minutes.

6. 6

   Strain the Stock

   Strain the stock through a fine mesh sieve into a clean pot, pressing down on the shells to extract as much flavor as possible.

7. 7

   Make the Bisque

   Return the strained stock to the heat and stir in the heavy cream. Bring to a gentle simmer.

8. 8

   Add Crab Meat

   Fold in the lump crab meat, chives, and season with salt and black pepper to taste. Cook for an additional 5 minutes.

9. 9

   Serve

   Ladle the bisque into bowls and drizzle with tarragon oil before serving.