Chicken Breast Recipe

Cooking Instructions

1. 1

   Prepare the Pommes Purée

   Peel and chop the potatoes into even-sized pieces. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mashing the Potatoes

   Add butter and heavy cream to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. 3

   Grill the Endive

   Cut the endive in half lengthwise and brush with olive oil. Season with salt and pepper. Grill on medium-high heat until charred and tender, about 3-5 minutes.

4. 4

   Cook the Chicken

   Season the chicken breasts with salt, pepper, and thyme. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until fully cooked. Remove and let rest.

5. 5

   Make the Chicken Jus

   In the same skillet, add the chicken stock and bring to a boil. Reduce heat and simmer until reduced by half. Strain if desired.

6. 6

   Plate the Dish

   On each plate, add a scoop of pommes purée, top with grilled endive, and slice the chicken breast. Drizzle with chicken jus before serving.