Caesar Salad Recipe

Salad Preparation

1. 1

   Prepare Croutons

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add breadcrumbs and stir until golden brown. Remove from heat and let cool.

2. 2

   Make Dressing

   In a small bowl, whisk together lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gradually whisk in olive oil until emulsified.

3. 3

   Assemble Salad

   In a large bowl, toss the romaine lettuce with the dressing until evenly coated. Add the grated Asiago cheese and croutons, and toss gently to combine.