Burrata Recipe

Time30m

Serves2

fig jam, poached pear, arugula, white balsamic, walnut, rustic loaf

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Ingredients

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1
Poach the Pear
In a small pot, bring water to a simmer. Peel and core the pear, then carefully place it in the simmering water. Poach for about 10 minutes or until tender. Remove and let cool before slicing.
2
Prepare the Salad
In a bowl, combine the arugula and chopped walnuts. Drizzle with white balsamic vinegar and toss gently until the arugula is lightly coated.
3
Prepare the Bread
Slice the rustic loaf into thick pieces and lightly toast them until golden brown.
4
Assemble the Dish
On a serving plate, place the toasted bread. Top each slice with a generous spoonful of fig jam. Add slices of poached pear on top of the fig jam, and then place a piece of burrata cheese alongside the pear. Finally, serve the arugula and walnut salad on the side.