Tropical (contains Nuts) Recipe
diced pineapple, cashews, mango
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Nuts
Method
Preparation
- 1
Prepare the Pineapple
Start by peeling the pineapple and removing the core. Cut the pineapple into small, bite-sized diced pieces.
- 2
Prepare the Mango
Peel the mango, slice it away from the pit, and chop it into small, bite-sized pieces.
- 3
Prepare the Cashews
If not already roasted, lightly toast the cashews in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are golden brown and fragrant. Allow them to cool before chopping them roughly.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the diced pineapple, chopped mango, and chopped cashews. Gently toss the ingredients together to ensure they are evenly mixed.
- 5
Serve
Transfer the tropical mixture to a serving bowl or individual cups. You can serve it immediately or chill it in the refrigerator for 30 minutes before serving for a refreshing treat.