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Ingredients
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Fruits
Nuts
Method
Preparation
- 1
Prepare the Pineapple
Start by peeling the pineapple and removing the core. Dice the pineapple into small, bite-sized chunks. Aim for approximately 2 cups of diced pineapple.
- 2
Prepare the Mango
Next, peel the mango and slice the flesh away from the pit. Cut the mango into small, similar bite-sized chunks, ensuring you have about 2 cups of diced mango.
- 3
Prepare the Cashews
If using raw cashews, consider toasting them lightly in a dry pan over medium heat for about 5 minutes, stirring frequently until golden brown. Allow them to cool before adding to the mix.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the diced pineapple, diced mango, and toasted cashews. Toss gently to mix the ingredients evenly without mashing the fruit.
Serving
- 5
Serve
Transfer the tropical fruit mixture to a serving bowl or individual cups. This dish can be served immediately or chilled in the refrigerator for about 30 minutes for a refreshing treat.