Tacos Recipe
Three tacos with your choice of filling.
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Ingredients
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Taco Shells
Protein Filling
Toppings
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, approximately 5-7 minutes, breaking it apart with a spatula.
- 2
Add Taco Seasoning
Once the beef is cooked, drain any excess fat. Stir in the taco seasoning and 1/4 cup of water. Simmer for about 5 minutes until the sauce thickens.
Prepare the Tacos
- 3
- 4
Assemble the Tacos
Take a warm tortilla and add a generous scoop of the seasoned ground beef in the center. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, jalapeños, and cilantro as desired.
Serve
- 5
Plate the Tacos
Arrange the assembled tacos on a serving platter and serve immediately, allowing guests to customize their toppings if desired.