Street Corn Recipe
roasted corn salsa, chipotle aioli, cotija cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Corn Salsa
Chipotle Aioli
Toppings
Method
Roasted Corn Salsa
- 1
Roast the Corn
Preheat your grill or oven to high heat. If using the grill, place the corn directly on the grill grates. If using the oven, spread the corn on a baking sheet and roast for 15-20 minutes, turning occasionally until the kernels are slightly charred and tender.
- 2
Prepare the Salsa
In a large mixing bowl, combine the roasted corn kernels, diced red bell pepper, finely chopped red onion, and chopped cilantro. Add lime juice and salt, and mix well to combine. Set aside.
Chipotle Aioli
- 3
Make the Aioli
In a medium bowl, whisk together the mayonnaise, minced chipotle peppers, minced garlic, lime juice, and salt until smooth. Adjust seasoning to taste.
Assembly
- 4
Assemble the Dish
To serve, spoon the roasted corn salsa onto a plate. Drizzle with chipotle aioli and sprinkle crumbled cotija cheese and chili powder on top. Enjoy your street corn!