Steak Burrito Recipe
white rice, pico de gallo, grilled onion, jack cheese, cilantro lime sauce, topped with queso sauce
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Ingredients
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Rice
Pico de Gallo
Grilled Onion
Steak
Cheese
Cilantro Lime Sauce
Queso Sauce
Burrito Assembly
Method
Rice Cooking
- 1
Cook the Rice
In a saucepan, combine 1 cup of white rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Pico de Gallo Preparation
- 2
Grilled Onion Preparation
- 3
Grill the Onion
Slice the onion into rings. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion rings and sprinkle with salt. Cook for about 5-7 minutes until they are soft and slightly caramelized.
Steak Cooking
- 4
Cook the Steak
Season the steak with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over high heat. Cook the steak for about 4-5 minutes on each side for medium rare, or to your desired doneness. Let it rest for a few minutes before slicing thinly against the grain.
Cilantro Lime Sauce Preparation
- 5
Make the Cilantro Lime Sauce
In a bowl, combine the sour cream, lime juice, and chopped cilantro. Mix well and set aside.
Queso Sauce Preparation
- 6
Prepare the Queso Sauce
In a saucepan, combine the cheddar cheese, cream cheese, and milk over medium heat. Stir until melted and smooth. Add diced jalapeño and salt to taste. Keep warm.
Burrito Assembly
- 7
Assemble the Burrito
On a large flour tortilla, layer the cooked rice, grilled onion, sliced steak, pico de gallo, shredded jack cheese, and cilantro lime sauce. Roll the tortilla tightly, tucking in the ends. Place the burrito seam side down on a plate and drizzle with warm queso sauce before serving.