Sobaloma *non-alcoholic* Recipe
Giffard Grapefruit, Topo Chico Mineral Water, Lime Juice, Jarritos
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine the Base Ingredients
In a cocktail shaker, pour in 60 ml of Giffard Grapefruit Syrup and 30 ml of fresh lime juice.
- 2
Shake the Mixture
Add ice to the shaker and shake vigorously for about 10-15 seconds until well chilled.
- 3
Add Mineral Water
Strain the mixture into a tall glass filled with ice and then gently pour in 240 ml of Topo Chico Mineral Water to maintain the fizziness.
- 4
Top with Jarritos
Carefully add 120 ml of any flavor Jarritos on top of the mixture for an extra layer of flavor.
Garnishing
- 5
Prepare the Garnish
Garnish your drink with a lime wedge on the rim, a slice of grapefruit floating on top, and a few mint leaves for aroma and decoration.
- 6
Serve
Serve immediately with a straw or a stirrer, and enjoy your refreshing Sobaloma!