Sobaloma Recipe
Giffard Grapefruit, Topo Chico Mineral Water, Lime Juice, Jarritos
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed, including the Giffard Grapefruit Liqueur, Topo Chico Mineral Water, Fresh Lime Juice, and Jarritos.
- 2
Prepare the Glass
Choose a tall glass and fill it with ice cubes to keep your drink refreshingly cold.
- 3
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Giffard Grapefruit Liqueur and 1 oz of Fresh Lime Juice. Shake well until the mixture is combined and chilled.
- 4
Combine with Mineral Water
Pour the mixture from the shaker into the prepared glass over the ice. Top it off with 4 oz of Topo Chico Mineral Water, allowing the bubbles to mix gently with the cocktail.
- 5
Garnish (Optional)
If desired, open a bottle of Jarritos and pour a small amount over the top for added flavor and a colorful presentation. You can also garnish with a lime wheel or grapefruit slice.
- 6
Serve
Stir gently to combine and serve immediately with a straw or a cocktail stirrer.