Shrimp Ceviche Recipe
lime, coconut milk, red onion, Fresno chili, cilantro, hominy, corn chips, plantain chips
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Ingredients
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Ceviche Ingredients
Serving Ingredients
Method
Preparing the Ceviche
- 1
Prep the Shrimp
Place the peeled and deveined shrimp in a large bowl.
- 2
Marinate in Lime Juice
Pour the fresh lime juice over the shrimp, ensuring they are fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp turn opaque.
- 3
Combine Ingredients
Once the shrimp are ready, add the coconut milk, finely chopped red onion, Fresno chili, chopped cilantro, and hominy to the bowl. Gently mix to combine all ingredients.
Serving the Ceviche
- 4
Prepare the Chips
Open the bags of corn chips and plantain chips and place them in serving bowls.
- 5
Serve
Spoon the shrimp ceviche into a serving dish and serve with corn chips and plantain chips on the side for dipping.