Roasted Vegetable Recipe
zucchini, red pepper, mushrooms, tomato, melted mozzarella, pesto mayo, arugula, cilantro avocado crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheese
Condiments
Greens
Avocado Crema
Method
Vegetable Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, red bell pepper, mushrooms, and tomato into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Vegetables
In a large mixing bowl, combine the chopped vegetables with olive oil, salt, and pepper to taste. Toss until well coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.
Cheese Preparation
- 5
Add Cheese
Once the vegetables are roasted, sprinkle the mozzarella cheese over the top and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Avocado Crema Preparation
- 6
Make the Crema
In a small bowl, mash the avocado with a fork, then stir in the chopped cilantro. Season with salt to taste.