Jul 14 2026
Restaurants›Mezcal Tequila Kitchen›Queso Bravo Grande Recipe

Queso Bravo Grande Recipe

Inspired by Mezcal Tequila Kitchen
Time30m
Serves4

melted cheese dip, pico de gallo, corn chips and grilled tortilla

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Ingredients

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Cheese Dip

Pico de Gallo

Serving

Method

Cheese Dip Preparation

  1. 1

    Melt the cheeses

    In a medium saucepan over medium heat, combine the cheddar, Monterey Jack, and cream cheese. Stir continuously until the cheeses have melted and are well combined.

  2. 2

    Add milk and seasonings

    Gradually add the milk while stirring until the mixture is smooth. Then, add the diced jalapeños, garlic powder, cumin, and salt to taste. Continue stirring until fully incorporated and heated through.

Pico de Gallo Preparation

  1. 3

    Combine ingredients

    In a mixing bowl, combine the diced tomatoes, onion, chopped cilantro, and lime juice. Mix gently to combine.

  2. 4

    Season

    Add salt to taste and mix again. Let it sit for at least 10 minutes to allow the flavors to meld.

Serving Preparation

  1. 5

    Grill the tortillas

    Warm a skillet over medium heat. Place tortillas one at a time and grill for about 30 seconds to 1 minute on each side until warm and slightly crispy.

  2. 6

    Serve

    Arrange the corn chips on a serving platter. Serve the melted cheese dip in a bowl, topped with pico de gallo. Offer grilled tortillas on the side for dipping.

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