Nachos Recipe
Corn tortilla chips topped with cheese, jalapeños, and your choice of protein.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Cheese
Toppings
Method
Preparation
- 1
Prepare the Chips
Preheat your oven to 180°C (350°F). Spread the corn tortilla chips evenly on a large baking sheet.
- 2
Add the Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips.
- 3
Add Protein
Evenly distribute the cooked shredded chicken and ground beef over the cheese-covered chips.
- 4
Add Jalapeños
Sprinkle the sliced jalapeños over the top of the nachos.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve the Nachos
Remove the nachos from the oven and let them cool for a minute. Top with sour cream, guacamole, and salsa before serving.