Midnight Bloom Sangria Recipe
Elemental Cabernet Sauvignon, PAMA Pomegranate Liqueur, Orange Juice, Agave, Cinnamon
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a large pitcher, pour in the Elemental Cabernet Sauvignon, PAMA Pomegranate Liqueur, orange juice, agave syrup, and ground cinnamon. Stir gently until well combined.
- 2
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serving
- 3
Prepare Garnishes
While the sangria is chilling, slice the orange into thin rounds. Set aside the pomegranate seeds and wash the mint leaves.
- 4
Serve the Sangria
Once chilled, fill glasses with ice. Pour the sangria over the ice and garnish each glass with orange slices, a sprinkle of pomegranate seeds, and a few fresh mint leaves.