Michelada Recipe
housemade sangrita, Coronita, tajin rim
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Ingredients
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Sangrita
Michelada
Method
Prepare Sangrita
- 1
- 2
Taste and Adjust
Taste the sangrita and adjust the seasoning as necessary, adding more salt, lime juice, or hot sauce to achieve your preferred flavor.
Prepare Michelada
- 3
Prepare the Glass
Take a chilled glass and rub the rim with a lime wedge to moisten it. Dip the rim into the Tajin seasoning to coat it evenly.
- 4
Add Ice
Fill the glass with ice cubes.
- 5
Pour Sangrita
Pour the prepared sangrita mixture over the ice in the glass, filling it about halfway.
- 6
Add Beer
Slowly pour the Coronita beer into the glass, allowing it to mix with the sangrita gently.
- 7
Garnish
Garnish the drink with the lime wedges on the rim of the glass and serve immediately.