Huevos Ranchero Recipe
refried beans, tomato, onion, pepper, avocado, cilantro, 2 fried eggs, crisp tortilla
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Ingredients
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Beans
Vegetables
Eggs
Tortilla
Method
Preparation
- 1
Prepare the Vegetables
Chop the tomato, onion, and bell pepper into small pieces. Set aside.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into slices and set aside.
- 3
Chop the Cilantro
Rinse the cilantro leaves and chop them roughly. Set aside.
Cooking
- 4
Fry the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your liking.
- 5
Heat the Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
- 6
- 7
Assemble the Dish
On each tortilla, spread a layer of warmed refried beans. Top with the chopped tomato, onion, and bell pepper mixture. Place a fried egg on top of each tortilla and garnish with avocado slices and chopped cilantro.