House Recipe

Time20m

Serves4

avocado, onion, tomato, lime, cilantro, jalapeño

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2
Chop the Vegetables
Finely chop the onion, tomato, and jalapeño. If you prefer less heat, you can remove the seeds from the jalapeño before chopping.
3
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and finely chop the leaves.

4
Combine Ingredients
Add the chopped onion, tomato, cilantro, and jalapeño to the bowl with the avocado.
5
Add Lime Juice
Cut the lime in half and squeeze the juice over the avocado mixture. Mix gently to combine all ingredients.

6
Serve
Taste the mixture and adjust seasoning if necessary. Serve in a bowl with tortilla chips, or use as a topping for tacos or grilled meats.