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Ingredients
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Base Ingredients
Mix-ins
Optional Seasonings
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
Mixing
- 3
Add Lime Juice and Salt
Pour in the fresh lime juice and sprinkle the salt over the mashed avocados, then mix well.
- 4
Incorporate Mix-ins
Add the diced tomatoes, chopped red onion, chopped cilantro, and minced jalapeño. Stir gently to combine all ingredients.
Seasoning
- 5
Add Optional Seasonings
If desired, add ground cumin, garlic powder, and black pepper to enhance the flavor. Mix until evenly distributed.
Serving
- 6
Serve the Guacamole
Transfer the guacamole to a serving bowl and enjoy it with tortilla chips, tacos, or your favorite dish.