Jul 14 2026
Restaurants›Mezcal Tequila Kitchen›Grilled Corn & Avocado Salad Recipe

Grilled Corn & Avocado Salad Recipe

Inspired by Mezcal Tequila Kitchen
Time30m
Serves4

arugula, grape tomato, shaved red onion, cilantro lime dressing, cotija cheese

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Ingredients

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Salad Base

Cilantro Lime Dressing

Method

Salad Preparation

  1. 1

    Prepare the Grilled Corn

    Preheat your grill to medium-high heat. Grill the corn on the cob for about 10-12 minutes, turning occasionally until evenly charred. Remove from the grill and let cool.

  2. 2

    Prep the Ingredients

    While the corn is cooling, rinse the arugula under cold water and pat dry. Halve the grape tomatoes and thinly slice the red onion. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into bite-sized pieces.

  3. 3

    Cut the Corn

    Once the grilled corn has cooled, carefully cut the kernels off the cob and set aside.

  4. 4

    Combine the Salad

    In a large mixing bowl, combine the arugula, grape tomatoes, red onion, avocado, and grilled corn. Gently toss to mix the ingredients.

  5. 5

    Add Cotija Cheese

    Sprinkle the cotija cheese over the salad and set aside while you prepare the dressing.

Cilantro Lime Dressing Preparation

  1. 6

    Blend the Dressing

    In a small food processor or blender, combine the fresh cilantro, lime juice, olive oil, minced garlic, salt, and black pepper. Blend until smooth and well combined.

  2. 7

    Dress the Salad

    Drizzle the cilantro lime dressing over the salad mixture. Toss gently to coat all the ingredients evenly with the dressing.

Serving

  1. 8

    Plate and Serve

    Transfer the salad to a serving dish and enjoy immediately. This salad is best served fresh.

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