Fried Haddock Recipe
house spice, fiery habanero slaw, lemon tartar, cilantro
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Ingredients
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Fish
Fiery Habanero Slaw
Lemon Tartar Sauce
Method
Preparation of Fish
- 1
- 2
Bread the Haddock
Dredge each haddock fillet in flour, shaking off excess. Dip into the beaten eggs, then coat with the seasoned breadcrumbs. Set aside on a plate.
Cooking the Fish
- 3
Heat the Oil
In a large skillet, heat oil over medium-high heat until shimmering.
- 4
Fry the Haddock
Carefully place the breaded haddock fillets in the hot oil. Fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fiery Habanero Slaw
- 5
Mix the Slaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrot, minced habanero, lime juice, olive oil, and salt. Toss well to combine.
- 6
Add Cilantro
Gently fold in the chopped cilantro and set aside to marinate for at least 15 minutes.
Making the Lemon Tartar Sauce
- 7
Combine Tartar Ingredients
In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, and chopped capers. Season with salt and pepper to taste.
Serving
- 8
Plate the Dish
Serve the fried haddock fillets with a generous portion of fiery habanero slaw on the side and a dollop of lemon tartar sauce on top or alongside.