Fried Chicken Recipe
habanero slaw, melted jack, grilled onion, romaine, chipotle bbq aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken
Habanero Slaw
Toppings
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the chicken pieces and buttermilk. Ensure the chicken is well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, black pepper, and salt.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken from the buttermilk, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring they are fully coated.
- 5
Fry the Chicken
Carefully place the breaded chicken pieces in the hot oil. Fry for about 15-18 minutes or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain the Chicken
Once cooked, remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
Habanero Slaw
- 7
Mix the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, and minced habanero pepper.
- 8
Prepare Dressing
In a small bowl, whisk together lime juice, mayonnaise, and salt until smooth.
- 9
Combine
Pour the dressing over the cabbage mixture and toss well to combine. Let it sit for at least 30 minutes to allow flavors to meld.
Toppings
- 10
- 11
Shred the Lettuce
Wash and shred the romaine lettuce.
- 12
Prepare the Cheese
Shred the jack cheese and set aside.
Assembly
- 13
- 14
Serve
Serve immediately while hot and enjoy your delicious fried chicken sandwich!