Fried Cauliflower Bites (contains Nuts) Recipe
avocado hummus, sriracha aioli, crushed smoked almonds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Cauliflower Bites
Avocado Hummus
Sriracha Aioli
Topping
Method
Fried Cauliflower Bites
- 1
Prepare the Cauliflower
Cut the cauliflower head into bite-sized florets and set aside.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Gradually whisk in the cold water until you have a smooth batter.
- 3
- 4
Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry in batches for about 4-5 minutes, or until golden brown and crispy. Remove and drain on a paper towel.
Avocado Hummus
- 5
Blend the Ingredients
In a food processor, combine the ripe avocados, tahini, lemon juice, garlic clove, olive oil, salt, and water. Blend until smooth and creamy. Adjust seasoning to taste.
Sriracha Aioli
- 6
Mix the Aioli
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt. Mix well until smooth.