Fried Cauliflower Bites Recipe
avocado hummus, sriracha aioli, crushed smoked almonds
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Ingredients
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Fried Cauliflower Bites
Avocado Hummus
Sriracha Aioli
Crushed Smoked Almonds
Method
Fried Cauliflower Bites
- 1
Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Gradually add water until the mixture is smooth and thick enough to coat the cauliflower.
- 3
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Avocado Hummus
- 5
Prepare the Ingredients
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
- 6
- 7
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and set aside.
Sriracha Aioli
- 8
Combine Ingredients
In a small bowl, mix together mayonnaise, sriracha sauce, minced garlic, lemon juice, and salt.
- 9
Adjust Flavor
Taste and adjust the amount of sriracha for desired spiciness.
Crushed Smoked Almonds
- 10
Crush the Almonds
Using a food processor or a zip-top bag and a rolling pin, crush the smoked almonds into small pieces.
- 11
Prepare for Serving
Set crushed almonds aside for garnish.