Fajitas Recipe
Sizzling vegetables with your choice of protein.
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Ingredients
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Protein
Vegetables
Tortillas and Toppings
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. In a bowl, combine the chicken with olive oil and fajita seasoning. Mix well to coat the chicken evenly.
- 2
Chop the Vegetables
Slice the bell peppers into thin strips and chop the onion into thin slices. Mince the garlic cloves.
Cooking
- 3
Cook the Chicken
In a large skillet over medium-high heat, add the marinated chicken. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. Remove from the skillet and set aside.
- 4
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2 minutes to combine flavors.
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. Spoon the chicken and vegetable mixture onto each tortilla. Top with sour cream, shredded cheese, guacamole, and fresh cilantro. Serve with lime wedges on the side.