Crunchy (contains Nuts) Recipe
toasted pepitas, smoked almonds, diced jicama, fried corn nuts
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Ingredients
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Nuts and Seeds
Vegetables
Snack Foods
Seasoning
Method
Preparation
- 1
Prepare the Pepitas
Preheat your oven to 350°F (175°C). Spread the pepitas evenly on a baking sheet and toast in the oven for about 10-12 minutes, stirring halfway through, until they are golden and fragrant.
- 2
Prepare the Jicama
While the pepitas are toasting, peel the jicama and dice it into small cubes. Set aside.
- 3
Mix Ingredients
In a large mixing bowl, combine the toasted pepitas, smoked almonds, diced jicama, and fried corn nuts.
- 4
Season the Mixture
Sprinkle the salt, black pepper, and chili powder over the mixture. Toss well to ensure all ingredients are evenly coated with the seasonings.
Serving
- 5
Serve and Enjoy
Transfer the crunchy mixture to a serving bowl. Enjoy as a snack or topping for salads!