Crunchy Recipe

Time20m

Serves4

toasted pepitas, smoked almonds, diced jicama, fried corn nuts

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Ingredients

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1
Toast the Pepitas
In a dry skillet over medium heat, add the pepitas. Toast them for about 5-7 minutes, stirring occasionally until they are golden brown and start to pop. Remove from heat and let cool.
2
Prepare the Smoked Almonds
Measure out 1 cup of smoked almonds and set aside. No additional preparation is needed as they are ready to use.
3
Dice the Jicama
Peel the jicama using a vegetable peeler. Cut it into thin matchsticks or small cubes, approximately 1/4 inch in size. Set aside in a bowl.
4
Prepare the Fried Corn Nuts
Measure out 1 cup of fried corn nuts and set aside. Ensure they are fresh and crunchy.

5
Combine All Ingredients
In a large mixing bowl, combine the toasted pepitas, smoked almonds, diced jicama, and fried corn nuts. Toss gently to mix all ingredients evenly.

6
Serve
Transfer the crunchy mixture into a serving bowl. Enjoy as a snack or topping on salads for added texture and flavor.