Churros Recipe
Crispy fried dough pastries with chocolate sauce.
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Ingredients
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Churros
Chocolate Sauce
Method
Churros
- 1
- 2
Add Flour
Once boiling, remove from heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
- 3
Incorporate Eggs
Allow the dough to cool for a few minutes, then add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
- 5
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to your desired length with scissors.
- 6
Fry Until Golden Brown
Fry the churros until golden brown on all sides, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Chocolate Sauce
- 8
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 9
Add Chocolate Chips
Remove from heat and add the chocolate chips. Let it sit for a minute to melt.
- 10
Stir and Add Vanilla
Stir until the chocolate is completely melted and smooth. Add the vanilla extract and mix well.