Bruncharita Recipe
Cimarron Blanco, Cointreau, Lime Juice, Orange Marmalade
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquor
Juices and Spreads
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients required for making the Bruncharita, including Cimarron Blanco, Cointreau, lime juice, orange marmalade, and garnishes.
- 2
Prepare the Glass
Choose a cocktail glass or a rocks glass and optionally rim it with salt or sugar. Set it aside.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Cimarron Blanco, 1 oz of Cointreau, 1 oz of fresh lime juice, and 1 tablespoon of orange marmalade.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well combined and chilled.
- 5
Garnishing
- 6
Garnish the Drink
Add a lime wedge and an orange slice on the rim of the glass for garnish.
- 7
Serve Immediately
Serve the Bruncharita immediately and enjoy the refreshing flavors.