Barbacoa Beef Recipe
cilantro, onion, mojo verde, sliced radish
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation of Beef
- 1
Season the Beef
In a large bowl, combine salt, black pepper, cumin, and chili powder. Rub the seasoning mixture all over the beef chuck roast.
- 2
Sear the Beef
In a large skillet over medium-high heat, heat a little oil. Once hot, sear the beef on all sides until browned, about 5 minutes per side. Remove and set aside.
- 3
Prepare the Cooking Liquid
In a blender, combine the garlic cloves, lime juice, and beef broth. Blend until smooth.
- 4
Slow Cook the Beef
Place the seared beef in a slow cooker. Pour the blended liquid over the beef. Cook on low for 8 hours or until the beef is tender and easily shredded.
Serving
- 5
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred with two forks.
- 6
- 7