Jul 14 2026
Restaurants›Mezcal Tequila Kitchen›Barbacoa Recipe

Barbacoa Recipe

Inspired by Mezcal Tequila Kitchen
Time4h
Serves6

slow-cooked beef, refried beans, queso fresco, Spanish onion, cilantro, herb aioli

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Ingredients

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Beef Barbacoa

Refried Beans

Herb Aioli

Garnishes

Method

Beef Barbacoa

  1. 1

    Prepare the Beef

    Cut the beef chuck roast into large chunks. Season with salt and black pepper.

  2. 2

    Sear the Beef

    In a large skillet over medium-high heat, sear the beef chunks until browned on all sides, about 5-7 minutes.

  3. 3

    Blend the Marinade

    In a blender, combine beef broth, chipotle peppers, cumin, oregano, garlic, and lime juice. Blend until smooth.

  4. 4

    Slow Cook

    Place the seared beef in a slow cooker, add the chopped onion, and pour the blended marinade over the top. Cook on low for 6-8 hours or until the beef is tender and shreds easily.

  5. 5

    Shred the Beef

    Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the sauce in the slow cooker and stir well.

Refried Beans

  1. 6

    Sauté Onion and Garlic

    In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened, about 5 minutes.

  2. 7

    Mash the Beans

    Add cooked pinto beans, cumin, salt, and black pepper to the skillet. Mash the beans with a fork or potato masher until desired consistency is reached.

  3. 8

    Finish Cooking

    Continue cooking the beans for another 5-10 minutes until heated through and slightly thickened.

Herb Aioli

  1. 9

    Mix Ingredients

    In a bowl, combine mayonnaise, chopped cilantro, chopped parsley, minced garlic, and lemon juice. Mix well.

  2. 10

    Season

    Add salt to taste and stir until well combined. Refrigerate until ready to serve.

Assembly and Serving

  1. 11

    Assemble the Dish

    On a plate, layer the refried beans, followed by the barbacoa beef. Top with crumbled queso fresco, diced Spanish onion, and chopped cilantro.

  2. 12

    Drizzle Aioli

    Finish by drizzling the herb aioli over the top and serve immediately.

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